Chile Culinary

   Empanadas should be noted. Seafood in dough. Such pies with different fillings. Cheese and other spices can be added to seafood.

Chilean wines are pretty good, Casillero dei Diablo for example.

   Longaniza – in the form of pork sausage with spices. Very tasty, I recommend.

Guacamole is made with avocado, tomato, lemon and salt.

Peveri (Pebre) – a snack of tomato, garlic, cilantro and herbs.

Choripan Hot Dog Sandwich White specialty bread with longanisa or meat in the middle.

Antikucho-kebab from longaniza, meat, onions.

   Matte is a whole culture of tea drinking. For him there are special devices, straws with a sieve for drinking. According to the rules, it is brewed for a week. Then they just add water. At first it is terribly bitter, then the taste is diluted. I did not like this system. I brewed a little, so that there is no bitterness and it is pleasant to drink.

Ice cream with passionfruit and papaya is also sold, and these same fruits are sold either dried or candied like candy.

Delicious chocolate with nuts and nuts and raisins. There is also chocolate ice cream of the same brand.

 

 

 

   Nabas are green oval beans, somewhat reminiscent of beans.

Sopaipillas is a fried dough in the form of tortillas, sweet and delicious, served with main courses.

Maize – fried, boiled. Essentially corn.

    I have already spoken about chermyuya, unrealistically tasty avocado, cheeses, honey, olives, seaweed, nalku, dried horse meat, and seafood.

  Chile has a very rich nature. Mountain ranges, volcanoes, waterfalls, nature reserves and national parks. All these natural gems make the trip rich and unforgettable. An ancient culture with amazing landscapes, exotic and friendly inhabitants. It is worth going here if you need to rest your soul. Who is tired of walking. in dusty, noisy cities, and needs to be recharged with new positive energy.